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鲜韭炒蛏子的做法

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2017-09-12 14:30:38 来源:厨房宝典
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1.

蛏子提前用清水泡几小时吐沙洗净,锅中烧水下蛏子煮开

2.

煮好的蛏子去掉壳儿备用

3.

热油爆香姜蒜和干辣椒

4.

下入蛏子肉同炒,淋入料酒

5.

淋入蒸鱼豉油

6.

加入盐

7.

加入韭菜

8.

翻炒均匀即可

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